This Mediterranean herb is widely used as a seasoning in Cuban and Spanish cuisine. It’s distinctive flavor is ideal in salad dressings and as a main ingredient in tomato based sauces and in grilling pork meat, poultry and seafood.
This Mediterranean herb is widely used as a seasoning in Cuban and Spanish cuisine. It’s distinctive flavor is ideal in salad dressings and as a main ingredient in tomato based sauces and in grilling pork meat, poultry and seafood.