A meal in its own right.Aprox. 15″ long by 3″ thick. Rugged country texture and flavor, prime lean pork. Classic spicing, gourmet quality. We cook our Cantimpalo for 3 hours and cure it for 28 days. Ready-to-eat. Easy-to-slice for hearty sandwiches or tapas (Spanish aperitifs) CANTIMPALITO {cahn-team-pah-LEE-tow} Click Here for a video on how to make a delicious Spanish Chorizo and Chick Peas
