You will love this cantimpalo style chorizo made with meats of the highest quality. 10″ long by 2 1/2 thick. Cured and dried following the Spanish tradition. Prepare appetizing stews, omelettes, soups, paellas or serve as a sandwich, or d’oeuvres.Vacuum packed, no refrigeration needed until after opening. Click Here for a video on how to make a Chorizo and Potato Stew.
