One Chorizon per order, 8 ounces. 7″ long and 1 1/2′ thick. Four times bigger than a chorizo, chorizon is the true plump sausage of choice for so many hearty, traditional Spanish dishes. The family recipe incorporates marjoram which grew wild in the sorrounding hillsides in Asturias. Spain. Made with prime lean pork, wine, herbs, pimenton. Cooked for three hours. Air dried for 10 days! Lugarenos chorizos, with over 60 years in the market, were originally from the town of Lugareno in Camaguey, Cuba, but the story began in Asturias, Spain where Lugareno turned their own farm fresh pigs into chorizos. The tradition and family recipe continue.Vacuum packed, no refrigeration needed until after opening. Click Here for a video how to make Chorizos with Potatoes. Great recipe.
