ESCUDO DE LA PROVINCIA DE PINAR DEL RIONBeautiful 8 1/2 by 11 inches print, full color Coat of Arms of Pinar del Rio. Great for framing.||||||2013-09-04 08:59:53.283|||||||||ESCPIN|||||||0|http://www.shareasale.com/m-pr.cfm?merchantID=49504&userID=1566277&atc=1&productID=518474128||||||||||||||||
518474129|Salchichon sausage Lugareño 10 oz|49504|Cuban Food Market|http://www.shareasale.com/m-pr.cfm?merchantID=49504&userID=1566277&productID=518474129|http://www.cubanfoodmarket.com/mm5/graphics/00000001/LUGARENO_SALCHICHONSOTE.jpg|http://www.cubanfoodmarket.com/mm5/graphics/00000001/LUGARENO_SALCHICHONSOTE.jpg|5.99||Food/Beverage|Gourmet|The Spanish version of salami, made with pork and spices but no pimenton. We cook our Salchichón slowly for 6 hours so that the pork and unique spices faithfully combine. 8 long x 2″ thick. No refrigeration needed until opened.SALCHICHONCITO {sal-chee-chone-SEE-tow} The same tasty Salchichón offered in a convenient smaller size. Cooked for 6 hours. Air dried for 10 days. Lugarenos chorizos and salchichones with over 60 years in the market were originally from the town of Lugareno in Camaguey, Cuba, but the story began in Asturias, Spain where Lugareno turned their own farm fresh pigs into chorizos.The tradition and family recipe continue. Vacuum packed, no refrigeration needed until after opening. Click Here for a video on how to make delicious Salchichon Croqettes.