These delicious piquillo pepper filled with smoked salmon and prawns can be served as an appetizer for a traditional Spanish dinner. Piquillo peppers are grown in the valleys of El Ebro river. Imported directly from Navarra, Spain.
These delicious piquillo pepper filled with smoked salmon and prawns can be served as an appetizer for a traditional Spanish dinner. Piquillo peppers are grown in the valleys of El Ebro river. Imported directly from Navarra, Spain.