This Spanish-style chorizo is made in the U.S. using only natural ingredients and pork. Seasoned with authentic smoked paprika, dry-cured chorizo sarta is made in the traditional horseshoe shape and ready to serve. Ready to slice and enjoy, this dry-cured sausage is delicious sliced and enjoyed with bread and a good cheese. Use it to make a tortilla or simply simmer it in red wine or cider for a delicious tapa. Can also be used for all around cooking.
