GOYA ADOBO LIGHT, all purpose seasoning. (with pepper) 50% less Sodium than Regular Adobo. Goya Adobo light the perfect blend of garlic, oregano and seasoning – is all you need to make beef, chicken and fish taste great. Just shake it it on before cooking. A simple shake es all it takes.
5 Pack of delicious chorizos. The robust pork sausage of Spain with the mucho gusto zesty taste and aroma. Finest smoked paprika is added to the chopped pork for distinctive color and flavor. We cook our Chorizos for 3 hours and cure them for 5 days.Vacuum packed. No refrigeration required until after opening. IMPORTANT NOTE: Lugareno Brand chorizos are linked’ in natural casings, which helps lock the flavor in. Click Here for a video on how to make Pork Tenderloin Stuffed with Chorizo.
Mojo is a famous Cuban marinating sauce made of onion, garlic, cumin, oregano, salt, black pepper, orange and lemon juice. In the process of marinating, this liquid ingredient adds flavor by being absorbed over a few hours and makes raw foods tender for preparation. It is typically used in meat, poultry, shellfish and vegetables. Click Here for a video on how to make pork chunks with mojo.
Pine nuts is the edible seed of a variety of pine trees, used in Middle Eastern and Mediterranean cousine. Pine nuts are added to meat, rice and vegetables dishes for additional taste and nutrition.
Spanish almond nougat, supreme quality, Black Label. Sanchis Mira has been producing turrones for over a 100 years. Turron is a favorite among Cubans due to our close Spanish heritage and is never absent from the holiday tables, specially Noche Buena that always falls on December 24th.