Mojo is a famous Cuban marinating sauce made of onion, garlic, cumin, oregano, salt, black pepper, orange and lemon juice. In the process of marinating, this liquid ingredient adds flavor by being absorbed over a few hours and makes raw foods tender for preparation. It is typically used in meat, poultry, shellfish and vegetables. Click Here for a video on how to make pork chunks with mojo.
USE IN MEATS, SALADS, SOUPS, AND EGGS. By Badia.
Garlic is one of the most useful and appetizing condiments due to its characteristic flavor, and its attributed medicinal virtues. It is ideal with pasta, rice, poultry, beef, seafood and all vegetables. 1/8 teaspoon of Badia Garlic Powder equals 1 clove of fresh garlic.
Delicious calamari stuffed in their own ink with olive oil, imported from Spain. Processed and packed by the famous brand Palacio de Oriente. Palacio de Oriente canned seafoods are prestigious products which represent (in national and international markets) the perfect alliance between modern technology and the careful tradition that has kept the company at the forefront of the market for the last 130 years
Thyme is one of the most frequently used aromatic herbs in Mediterranean cooking. It has a unique ability to blend well with other spices and herbs, especially rosemary, and is used in many slow-cooked dishes like stews, soups, vegetables, meat, poultry, stuffing and bread