The real Cuban Chivirico wit a touch of cinamon. These are truly delicious. Traditional Cuban fried dough, with sugar. Like Grandma use to make. Kids love them. Order more than one bag, they stay fresh for weeks.
Persley flakes, ideal to finish your dishes, saves time and money in your kitchen. By Badia.
The Spanish version of salami, made with pork and spices but no pimenton. We cook our Salchichón slowly for 6 hours so that the pork and unique spices faithfully combine. 12″ long x 2″ thick. No refrigeration needed until opened.SALCHICHONCITO {sal-chee-chone-SEE-tow} The same tasty Salchichón offered in a convenient smaller size. Cooked for 6 hours. Air dried for 10 days. Lugarenos chorizos and salchichones with over 60 years in the market were originally from the town of Lugareno in Camaguey, Cuba, but the story began in Asturias, Spain where Lugareno turned their own farm fresh pigs into chorizos.The tradition and family recipe continue. Vacuum packed, no refrigeration needed until after opening. Click Here for a video on how to make delicious Salchichon Croqettes.
Stimulant laxative. 2 fl. onz
Excellent quality by Goya. Add some Cachucha Peppers for that additional flavor. See them in our PRODUCE section.