Preparing octopus is a tradition for which the Galician region of Spain is famous throughout the world. These carefully cooked octopus pieces are packed in olive oil and can be enjoyed either cold or gently warmed. Serve as a tapas dish with boiled potatoes and paprika, with salads or as an ingredient in rice or pasta dishes.
Badia extra virgin olive oil comes from the finest olive groves in Spain. Extra virgin cold press. Perfect for salads. Large 5 litter bottle for greater savings.
This ground smoked pepper adds a delicious flavor to your meals and it also gives them a touch of appetizing color. Indispensable ingredient when making sausages, Spanish poultry and goulash
Gofio from the Canary Islands, Spain. 100% natural. High quality gofio, always fresh! Great for the kids mixed with milk.
The traditional Cuban cooking base. By Maggie, made with only the finest tomatos, onions, garlic and other natural flavors.