Badia Bag Marjoram 1/4 Oz
MARJORAM BELONGS TO THE MINT FAMILY WITH A SAGE FLAVOR. USED IN PREPARATION OF VEAL, PORK AND LAMB DISHES. By Badia.
Mamia piquillo peppers stuffed with cod. 8 Oz
These delicious piquillo pepper filled with Spanish North Cod tunacan be served as an appetizer for a traditional Spanish dinner. Piquillo peppers are grown in the valleys of El Ebro river. Imported directly from Navarra, Spain.
Bijol anato yellow seasoning 2 onz
A Cuban favorite since 1922 Use in rice, paella, soups, a perfect seasoning. A must in any Cuban kitchen. What is Bijol? The history of Bijol. Possibly you have seen those expert-looking gourmets at the supermarket as they shop for their condiments, and you’ve noticed how the most knowledgeable of these individuals all go for the little cans of BIJOL. What is BIJOL, you’ve wondered? Founded in 1922 in Cuba, BIJOL is among the leading companies producing the best and most popular brands of condiments, spices and seasonings used in gourmet cuisine worldwide. The founder of BIJOL, Rafael Martinez, carefully crafted the ingenious formula for BIJOL’s number one product, the BIJOL CONDIMENT. This condiment is widely used in Latin America, the Caribbean and the Philippines. The BIJOL CONDIMENT is made from a mixture of corn flour, annatto, ground cumin, and color. This condiment was
Carbonell Spanish pure olive oil 25.3 oz
Pure Spanish olive oil. The brand Carbonell was one of the most popular in 50’s. Cuba. Made in Spain with the best olives. Ideal for salads and cooking. Large 68 oz oz bottle.
Badia blackened red fish gourmet blend. 4.5 oz
This balanced blend, strong in garlic and herbs, is used to create Cajun cooking’s signature dish. It will enhance the flavor of any fish with a tasty crust. Ingredients: Spices, Chili, Pepper, garlic, Paprika, onion, Salt, with no more than 2% Silicon Dioxide