Red beans and rice Nueva Cocina.  Mix ready to cook.  8 oz. Serves  4 to 5

Red beans and rice Nueva Cocina. Mix ready to cook. 8 oz. Serves 4 to 5

This traditional rice dish is enjoyed throughout Cuba and Latin America. The name “Gallo Pinto” literally means painted rooster and it is also known as Congrí and Arroz con Habichuelas. This delicious recipe combines nutritious red beans and traditional Cuban seasonings with fine long grain rice. An unforgettable side dish with meat, chicken or fish. And like all Nueva Cocina(tm) products, it is all natural, contains no preservatives or artificial ingredients

Badia  adobo seasonig  without pepper  2 lbs

Badia adobo seasonig without pepper 2 lbs

This blend includes salt, granulated garlic, oregano and turmeric. Ideal for braised chicken and pork. Today it is more commonly associated with Cuban cooking and is used to enhance the flavor of chicken, beef and rice. Dispenser lid container. Ingredients Salt, garlic, Citric Acid, Oregano, MSG, Tricalcium Phosphate, and Turmeric

Conchita  alcaparrado. Manzanilla olives, pimientos & capers  8 oz

Conchita alcaparrado. Manzanilla olives, pimientos & capers 8 oz

Manzanilla type Spanish olives with sweet pimentos and capers. Something very typical of Cubans in particular, is that we like to have many condiments in our dishes. When we cook meat, we usually throw in some onions, peppers, and the ever-present garlic. Depending on the dish, some people use olives and red pimientos as condiments and garnishes. On the other end of the spectrum, you also see many people enjoying their favorite martinis with a few olives in it.INGREDIENTS: Manzanilla olives, water, minced pimiento,(sodium alginate, guargum, calcium, chloride) capers, salt, lactic acid, citric acid and potassium sorbate as a preservative.