New classic candy bar is a peanut crisp with caramel covered with a layer of chocolate. When this bar debuted in 1978, it was without caramel. It wasn’t until 1987 that the lovely rich and creamy touch tipped this candy bar into extreme popularity! Theater King Size.
Blue chocolate almonds are as delicious to eat as they are to look at. Highlight the blue color scheme of your evebnt with some beautiful blue bulk almonds. Chocolate covered almonds with a thin, blue candy shell are a very nice bulk nuts item to go with your candy buffet.
A refreshing burst of chocolate in bites sized bits. Perfect for a party or the candy jar!
The clean and easy way to eat a big bar of caramel candyÛon a stick! This large version means more caramel candy goodness per stick!
Caramel apples main ingredient! ..other than apples of course. 🙂 Melt one of these bad boys down and make a whole batch of yummy treats! Just throw it in your pot and watch it melt!