Food/Beverage
This is the ideal rice to prepare paella and all the traditional dishes such as chicken and rice, vegetable rice, baked rice or rissoto… Give your dishes that genuine Meditterranean taste with Carmencita. Paella rice is the most popular rice in Spain and other mediterranean countries, being the type which absorbs the flavour of the stock it is prepared in. Paella rice from carmencita grown in the Valecia rice fields along the east coast os Spain is the one experts choose to prepare the genuine paella.
Food/Beverage
What is Bijol? The history of Bijol. Possibly you have seen those expert-looking gourmets at the supermarket as they shop for their condiments, and you’ve noticed how the most knowledgeable of these individuals all go for the little cans of BIJOL. What is BIJOL, you’ve wondered? Founded in 1922 in Cuba, BIJOL is among the leading companies producing the best and most popular brands of condiments, spices and seasonings used in gourmet cuisine worldwide. The founder of BIJOL, Rafael Martinez, carefully crafted the ingenious formula for BIJOL’s number one product, the BIJOL CONDIMENT. This condiment is widely used in Latin America, the Caribbean and the Philippines. The BIJOL CONDIMENT is made from a mixture of corn flour, annatto, ground cumin, and color. This condiment was introduced in the United States and the Caribbean in 1942. The Bijol Condiment and Spices Company began
Food/Beverage
Eight delicious Goya chorizos spanish style in this 2 pack. 3.5 onz total weight. Great for all around cooking, for omelettes or party snacks,Vacuum packed, no refrigeration needed until after opening. Click Here for a video on how to make Chorizo and Eggs.
Food/Beverage
One Chorizon per order, 8 ounces. 7″ long and 1 1/2′ thick. Four times bigger than a chorizo, chorizon is the true plump sausage of choice for so many hearty, traditional Spanish dishes. The family recipe incorporates marjoram which grew wild in the sorrounding hillsides in Asturias. Spain. Made with prime lean pork, wine, herbs, pimenton. Cooked for three hours. Air dried for 10 days! Lugarenos chorizos, with over 60 years in the market, were originally from the town of Lugareno in Camaguey, Cuba, but the story began in Asturias, Spain where Lugareno turned their own farm fresh pigs into chorizos. The tradition and family recipe continue.Vacuum packed, no refrigeration needed until after opening. Click Here for a video how to make Chorizos with Potatoes. Great recipe.
Food/Beverage
Natural Herb Tea(Pack of 25 individual tea bags) This infusion sachets have attributed digestive properties as well as helping in the elimination of toxins. Having this tea after a dinner meal will not only provide a soothing experience, but also can be helpful in keeping the body slim and healthy.
