Ñame, fresh  5 lbs

Ñame, fresh 5 lbs

Delicious Cuban name. Ideal for Ajiaco and other soups. A white fleshed root, having a dark colored skin, which is drier and not as sweet regular yam. They have a mild delicate flavor and a fluffy texture when cooked. Ñame can be prepared in the same manner as potatoes. Peeled names should be immediately placed into cold water in order to prevent discoloration. When boiling, they must be completely covered with water to prevent blotches from forming. Ñames are available throughout the year. They should be stored at room temperature.

Cantimpalo chorizo   Quijote 1 3/4 Lb

Cantimpalo chorizo Quijote 1 3/4 Lb

You will love this cantimpalo style chorizo made with meats of the highest quality. 10″ long by 2 1/2 thick. Cured and dried following the Spanish tradition. Prepare appetizing stews, omelettes, soups, paellas or serve as a sandwich, or d’oeuvres.Vacuum packed, no refrigeration needed until after opening. Click Here for a video on how to make a Chorizo and Potato Stew.