Conchita black beans Ready to eat. 15 oz
These beans are ideal for the busy consumers who are always pressed for time. They are fully seasoned and very tasty, and make an excellent soup or can be served over a bed of rice. Just heat and serve.
These beans are ideal for the busy consumers who are always pressed for time. They are fully seasoned and very tasty, and make an excellent soup or can be served over a bed of rice. Just heat and serve.
Delicious Cuban name. Ideal for Ajiaco and other soups. A white fleshed root, having a dark colored skin, which is drier and not as sweet regular yam. They have a mild delicate flavor and a fluffy texture when cooked. Ñame can be prepared in the same manner as potatoes. Peeled names should be immediately placed into cold water in order to prevent discoloration. When boiling, they must be completely covered with water to prevent blotches from forming. Ñames are available throughout the year. They should be stored at room temperature.
You will love this cantimpalo style chorizo made with meats of the highest quality. 10″ long by 2 1/2 thick. Cured and dried following the Spanish tradition. Prepare appetizing stews, omelettes, soups, paellas or serve as a sandwich, or d’oeuvres.Vacuum packed, no refrigeration needed until after opening. Click Here for a video on how to make a Chorizo and Potato Stew.
This delicious Cod Vizcaine Style is ready to eat, just serve. Made with the finest cod and the best ingredients, by the famous brand Albo. See a video of the prescription if you want to prepare from scratch. Click Here for a video on how you can make Bacalao a la Vizcaina from scratch.
Great Cuban Style seasoning without pepper. All purpose. You will love it.